Welcome to The Inn On The Green Christmas Menu

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The Inn On The Green & The Green Rooms
Christmas Menu
All Of Our Food Is Home Made & Locally Sourced Where Possible

The Inn On The Green Is Particularly Busy Over The Christmas Period. Early Booking Of Your Requirements (Pre-Order) Will Be Essential. Bookings Must Be Confirmed With A Deposit Of £10 Per Person To Get The Date And Time You Require.

To Start

Smoked Salmon Roulade

With Wild Rocket & Dill

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Mozzarella & Palma Ham Parcels

With Raspberry Dressing & Seasonal Leaves

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Tomato Soup

With Red Pepper Cream

To Follow

Roast Turkey Breast & Honey Roast Gammon

With Sage, Onion Stuffing

Accompanied By Home-Made Bread Sauce & Pigs In Blankets

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Roast Topside Of Beef

With Whole Grain Mustard & Cracked Black Pepper Crust

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Both Roasts Are Served With Roasted Potatoes, Yorkshire Pudding, Brussels Sprouts,

Roast Parsnips, Baby Carrots, Swede Mash & Red Wine Jus

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Slow Roasted Sea Bass

With Lemon & Dill, Black Olive Mash & Seasonal Vegetables

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Wild Mushroom Nut Roast

With Seasonal Vegetables & Vegetable Jus

To Finish

Baileys & Toblerone Cheesecake

Served With Cointreau & Chocolate Sauce

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Chocolate Brownies

With Vanilla Ice Cream

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Traditional Christmas Pudding

With Brandy & Cinnamon Sauce

£25.95 per Person

(£15.95 for children under 12)

Christmas Day

£49.95 per Person

(£25.95 for children under 12)

An Optional 10% Service Charge Will Be Added.

This Menu Will be Available Throughout December

The Inn On The Green And The Green Rooms Restaurant Is Particularly Busy Over The Christmas Period. Early Booking Of Your Requirements (Pre-Order) Will Be Essential. Bookings Must Be Confirmed With A Non Refundable Deposit Of £10 Per Person To Ensure The Date And Time You Require.

Booking Details:

Name of Booking:

Date of Booking:

Time of Booking:

Phone Number:

Please fill in the Order form below with your choices from the Christmas Menu and return it to The Inn on the Green along with your deposit.

For larger Parties or for specific requirements, please contact Paul Lindsay (owner and bookings manager)