Sunday Menu Gastro Public House Restaurant Pub accommodation Ockley Surrey Guildford

Stane Street (A29), Ockley nr Dorking, RH5 5TD

Sunday Menu

To Start
Soup Of The Day: Served With Bread & Butter:   £4.95
Whitebait: Served With Salad & Homemade Tartare Sauce:   £4.95
Flat Cap Mushroom:   Filled With Melted Blue Cheese & Chives
With A Mixed Leaf Garnish:   £5.45
Chefs Pate Of The Day:   Served With Toast, Onion Marmalade & Salad:   £5.25

Deep Fried Breaded Brie: Served With Cranberry Compote, Toast & Salad: £5.95

To Follow
Roast Beef, Lamb Or Chicken: With Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables & Honey-Glazed Parsnips: £10.95 (Sundays Only)
Tender BBQ Rack Of Ribs: Served With Chips, Coleslaw & Salad: £11.95

Jacket Potato: With Butter, Salad & Your Choice Of Prawn & Marie Rose Sauce, Baked Beans Or Chilli, All Served With A Side Salad: £4.95
Gammon, Egg & Chips: With A Side Salad: £8.95
Hunters Chicken Melt: Whole Chicken Breast With Bacon, Cheese,
BBQ Sauce Served With Chips & Salad Garnish: £9.45
Pork Sausage & Mash: With Onion Gravy: £8.95
Beer-Battered Fish: Served With Chips, Peas & Tartare Sauce: £9.95

Cheese & Bacon Beef Burger: Served With Chips & Salad Garnish: £7.95
Scampi: Served With Chips, Peas & Tartare Sauce: £9.95

Paninis Or Ciabattas

Chicken, Crispy Bacon & Mayo
Minute Steak, Melted Cheese & Caramelised Onions
Bacon, Lettuce & Tomato
Ham & Cheese
Prawn & Marie Rose
Bacon, Brie & Cranberry
Mozzarella, Tomato & Basil
Pork Sausage & Tomato Relish

All Panini’s & Ciabattas Only £4.95 - £1.00 Supplement For Prawn & Steak

Please Ask To See Our Dessert Menu

All of our meat is from Rawlings of Cranleigh – Scottish Beef

Our ingredients are sourced locally and our food is freshly made to order

Menus subject to change at any time