Valentines Menu at Inn on the Green

Come and celebrate Valentines at Inn on The Green

Valentines Menu

Roasted Sweet Potato & Leek Soup

Served with crispy leek garnish & homemade bread

Seared Butterfly King Prawns

With melted chilli, lime & coriander butter, Served with a rocket & parmesan salad

Goats Cheese & caramelised Red Onion Tart

Served with rocket & beetroot salad

Salad Nicoise

Of sautéed green beans, quails egg, crispy pancetta & roasted tomatoes

*****

Oven Roasted Free Range Corn Fed Chicken Breast

With a pancetta & sage stuffing, topped with a puff pastry lattice. Served with goats cheese dauphinoise potatoes & red wine Jus

Chef’s Special Rack of New Zealand Lamb

With a crust of Dijon mustard, rosemary & thyme, Served with sautéed potatoes, ratatouille

& a home made mint sauce

Wild Mushroom Risotto

With Goats cheese, walnut & truffle oil

Pan Seared Fillet Of Scottish Salmon

Served with fondant potatoes, spinach, accompanied by a brown shrimp & caper butter

All Main Dishes are served With a Selection of Freshly Seamed & Buttered Seasonal Vegetables

*****

Dark Chocolate & Raspberry Cheese Cake

With vanilla shortbread

Passion fruit & White Chocolate Tart

With Chantilly cream & fresh forest berries

Vanilla & Mint panacotta

Served with an almond biscotti

*****

Tea or Coffee

£29.95 per person Inclusive of VAT